German Titanium Frying Pan - Non Stick Skillet for Steak Cooking
German Titanium Frying Pan - Non Stick Skillet for Steak Cooking is backordered and will ship as soon as it is back in stock.
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Built with durable titanium steel, our German Frying Pan delivers healthy, non-stick cooking with modern craftsmanship and eco-conscious innovation.
True Non-Stick Surface: Fish scale hammer design helps enhance physical non-stick performance.
Premium Titanium Steel: Built for durability, rust resistance, and even heat distribution.
No Coating, No Chemicals: Uncoated pan ensures safe, toxin-free cooking every time.
Thickened Multi-Layer Bottom: Prevents warping and promotes long heat retention on any stove.
Precise Heat Control: Ideal for searing steak and stir-frying without sticking or burning.
Product Specification
Product Specification
| Type | Frying Pans & Skillets |
|---|---|
| Material | Titanium Steel |
| Applicable Stove | General Use for Gas and Induction Cooker |
| Depth | 5.5cm |
| Pan Bottom Material | Composite Multi-Layer Bottom |
| Pot Cover | Glass Cover |
| Wok Type | Non-Coating |
| Diameter | 26cm |
Care information
Care information
Preheat pan over medium heat for 3-5 minutes before adding oil and food. Avoid metal utensils and rapid temperature changes to extend pan life. Allow food to cook until naturally released from the surface to prevent sticking. Hand wash recommended for long-lasting performance.
Delivery and Returns
Delivery and Returns
We accept returns for damaged or unused items within 30 days of purchase. Your satisfaction is our priority.
Description
Upgrade Your Kitchen with the German Titanium Steel Frying Pan – A Non-Stick, Chemical-Free Culinary Essential! Crafted with precision and durability in mind, the German Titanium Steel Frying Pan is your go-to cookware for everyday cooking. Designed with a premium fish scale hammer pattern and made from high-quality, uncoated titanium steel, this frying pan offers natural, chemical-free non-stick performance through superior heat retention and distribution. Perfect for cooking household favorites such as fried eggs, stir-fried shredded pork, steaks, and more, it allows you to achieve professional-level results right in your home kitchen. For optimal performance, preheat the pan over medium heat for three to five minutes—this activates its physical non-stick properties effectively. With this non-toxic, non-coated pan, mastering the art of cooking takes only a bit of practice. Follow these expert cooking tips for a seamless experience: Always preheat the pan before adding oil to prevent sticking. Lower the heat while frying and wait to flip your food until it's lightly cooked and naturally releases. Whether you're preparing proteins that tend to stick or simply sautéing vegetables, understanding the pan's heat responsiveness ensures better taste and easy handling. Cold pan and cold oil are recommended for vegetables or starch-based dishes. Over time, you'll find your skills improving as this pan becomes your most reliable kitchen companion. Say goodbye to synthetic coatings and hello to long-lasting, eco-friendly cookware. The German Titanium Steel Non-Stick Frying Pan brings traditional craftsmanship and modern convenience together for the perfect cooking experience. Ideal for conscious home chefs seeking performance, durability, and healthy cooking.
